The Ses Culonn restaurant owes its name to the area where it stands, so called in the Brianza dialect due to the presence of six large granite bollards.
It was born almost a hundred years ago from the love of the Nova and Beretta family, soon becoming a reference point for connoisseurs of good food.

Now, with the third generation, it continues this tradition keeping the name as a symbol of continuity by presenting itself in a completely new, minimalist and modern context.

The large windows overlooking the greenery of the Valle del Lambro Park paint natural pictures, creating a unique, welcoming and relaxing atmosphere.
On summer evenings, in the intimacy of the outdoor area, an evocative and almost magical environment is created thanks to the soft lights and the sound of the large body of water.

All this is the setting for what continues to be the true protagonist of Ses Culonn, that is the cuisine, which, keeping its origins well rooted in tradition and in the territory, simultaneously develops a new philosophy made of simplicity, refinement and originality.